Caribbean Chicken With Pineapple Salsa.... - cooking recipe

Ingredients

CHICKEN MARINADE
2 boneless chicken breasts, large
2 fresh garlic cloves, chopped
1/2 jalapeno pepper, chopped
1 shallot, chopped (large)
1/2 cup fresh cilantro
3 tablespoons olive oil
1 teaspoon kosher salt
1 lime, juice of
SALSA
1 1/2 cups fresh pineapple, diced
3 tablespoons red onions, chopped fine
1/4 jalapeno pepper, minced
1 tablespoon cilantro leaf, chopped

Preparation

Make salsa first.
Combine all salsa ingredients except cilantro and refrigerate up to one day. Add cilantro just before serving.
Puree all ingredients for chicken marinade and put in plastic Ziploc bag with chicken. Marinade no more than 30 minutes. Grill and serve.