ntil blended. Stir in the chicken, beans, and chilies.
Place
killet over medium heat, cook chicken until no longer pink and
eat, and cook the fresh fettuccine pasta until just tender, about
egrees F.
Rub the chicken with the olive oil, salt
Spray a large nonstick frying pan with nonfat cooking spray. Saute the onion and garlic in chicken broth.
Add the basil and other seasonings.
Add chicken and saute about 7 minutes or until the chicken is cooked.
Add the zucchini and mushrooms.
Saute until tender.
Add the fettuccine and milk.
Sprinkle the cheese on top and mix well.
Yields 6 to
8 servings.
0 minutes.
Stir in chicken stock, Worcestershire, and Tabasco sauces
Cut chicken into 1\" pieces. Mince the
Separate chicken from bones and chop or
Brush chicken with olive oil. Season. Heat
Mix mayo, Parmesan cheese and oregano.
Spoon over 2 to 3 pounds of chicken.
Bake at 375\u00b0 for 45 minutes.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Spray large skillet with cooking spray. Cook Chicken breasts until browned on both sides, and no longer pink. About 8-10 minutes. Remove from skillet: keep warm.
Stir together spaghetti sauce and tomatoes in skillet. Add pasta. Bring to a boil. Reduce heat: simmer over low heat 10 minutes or until pasta is tender.
Add cream and stir until blended. To serve, portion pasta onto individual serving plates, Slice each chicken breast into strips, place on top of pasta. Sprinkle with cheese.
ith oil.
Cut the chicken across the grain into strips
resh.
Meat Prep: Cut chicken into bite sized pieces.
First you should marinate the chicken breasts for 3 hours.
n a large skillet; add chicken pieces and cook until browned
Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.
efore use).
Prepare the chicken and keep it warm.
Combine chicken breasts and chicken broth in a saucepan over
ver medium-high heat. Pat chicken dry (if needed use a