Parmesan Chicken Fettuccine - cooking recipe

Ingredients

1 c. mayo
1/2 c. Parmesan cheese, grated
2 tsp. oregano
1 (16 to 24 oz.) jar marinara sauce
1 box fettuccine pasta
2 to 3 lb. chicken (boneless chicken breasts are best)

Preparation

Mix mayo, Parmesan cheese and oregano.
Spoon over 2 to 3 pounds of chicken.
Bake at 375\u00b0 for 45 minutes.