b>marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken
ombine.
Add in the chicken breasts; close bag and refrigerate
un the length of the chicken breast (each slice will be
Whisk together all ingredients.
Pour over chicken. (I used 5 boneless chicken thighs).
Marinate at least 4 hours. Do not marinate over 24 hours.
Cooking Options: Grill, Broil, cut meat into small strips and saute.
ntil blended. Stir in the chicken, beans, and chilies.
Place
lace in kit.
Cut chicken into 1/4\" strips. In
Combine all ingredients except for the chicken.
Marinate chicken in the marinade for 2 hours outside the refrigerator or for 4 hours, covered in the refrigerator.
Remove chicken from the marinade and discard the marinade.
Return the chicken to room temperature before grilling to doness.
Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
Combine chicken, fajita seasoning, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer about 7 minutes.
In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
Top with the chicken and cheeses.
Broil in the oven until cheese is melted.
Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
Serve optional sour cream and guacamole on the side.
Saute green pepper and onion.
Add fajita strips to onions and green peppers; set aside/
Boil spiral pasta as directed; drain.
Mix green peppers, onions and chicken with pasta.
Chip oleo; mix well.
Preheat oven to 350.
Cook chicken according to package direstions.
Remove chicken from heat.
Mix beans and queso with chicken.
Pour chicken mixture into pie shell.
Top with crushed tortilla chips.
Bake for 30 minuets.
oney and Worcestershire sauce. Add chicken and place bag in a
allots.
Throw all the marinade ingredients into a food processor
Combine first 7 ingredients and mix with wire whisk.
Place chicken in a shallow baking dish.
Pour mixture over chicken coating chicken on both sides.
Cover and marinate in refrigerator 30 minutes or longer.
Grill chicken, brushing with marinade or bake at 350\u00b0 for 45 minutes, basting chicken while cooking. Yields 4 (6 ounce) servings.
Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
Serve and enjoy.
Prepare marinade in a large Ziplock bag or in a shallow glass dish.
combine mayo, mustard, garlic, salt& pepper.
place chicken in the marinade coating it well.
Refrigerate for 30 minutes.
Line a broiler pan with tin-foil, Spray with oil.
Remove chicken from the marinade, Discard marinade.
Broil 4\" from heat turning once (approximately 16 minutes).
Sprinkle parmesan cheese on top, return to broiler until cheese is golden.
Serve.
arge bowl until marinade is well mixed; add chicken. Cover bowl with
garlic and ginger. Add the chicken and stir to coat. Cover
ewers are desired).
PLACE chicken pieces into a large
Cut gashes into chicken, through skin if present