Chicken Fajita Style Marinade - cooking recipe

Ingredients

1/2 cup olive oil
2 tablespoons cider vinegar
1 teaspoon honey
1/4 cup water
3 tablespoons lemon juice (used 1/2 lemon)
1 teaspoon chicken marinade (Lea & Perrins Marinade for Chicken)
3 garlic cloves (minced)
1 teaspoon soy sauce
1/2 teaspoon cumin
1/2 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1 tablespoon cilantro (chopped)

Preparation

Whisk together all ingredients.
Pour over chicken. (I used 5 boneless chicken thighs).
Marinate at least 4 hours. Do not marinate over 24 hours.
Cooking Options: Grill, Broil, cut meat into small strips and saute.