Thai Garlic Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
Marinade
4 cloves garlic, sliced thinly or crushed
1 tablespoon fresh ginger, grated or finely chopped
1 limes, juice and rind of
3 tablespoons sunflower oil
1 tablespoon dark soy sauce
1 -2 red chile, de-seeded and thinly sliced
1/2 tablespoon dried coriander
1/4 cup cashews
2 portabella mushrooms, sliced

Preparation

Cut gashes into chicken, through skin if present
Mix all the ingredients for the marinade in a deep glass bowl
Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes
Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks
Next cook the chicken with the cashews and mushrooms in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through
Keep basted with the marinade while cooking
Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad