Grilled Chicken With Provencal Marinade - cooking recipe

Ingredients

1/2 cup Dijon mustard
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1/4 cup lemon juice
6 garlic cloves, minced
2 tablespoons herbes de provence
1 cup olive oil, can use less
6 -8 chicken pieces, your choice

Preparation

Combine all ingredients except for the chicken.
Marinate chicken in the marinade for 2 hours outside the refrigerator or for 4 hours, covered in the refrigerator.
Remove chicken from the marinade and discard the marinade.
Return the chicken to room temperature before grilling to doness.