Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
ugar. Add the soft butter, molasses and egg beating until smooth
ow speed electric mixer shortening, molasses, 1 cup sugar and egg
coop 1/4 cup of cookie dough at a time and
In a saucepan, mix together the molasses, sugar, spices and water.
Bring to a boil and sustain for 3 minutes.
Remove from heat and cool.
Add nuts and the flour, mixed with baking powder. Mix well.
Let stand until cold.
Divide dough and roll out on board or cloth with a rolling pin or pat by hand. Cut into diamond shapes and place on greased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes.
Makes 12 to 14 dozen.
ugar till smooth.Beat in molasses till smooth. Reduce speed to
Spray cookie sheet with nonstick spray; set
Heat oven to 350 degrees F. Coat 9 x 9-inch pan lightly with no-stick cooking spray.
Heat shortening and molasses to boiling in large saucepan, stirring constantly. Remove from heat. Stir in brown sugar. Add egg. Beat until fluffy. Combine flour, salt and baking soda in small bowl. Stir into molasses mixture. Blend in nuts. Spread in prepared baking pan.
Bake 22 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut into 16 bars.
In a large mixing bowl, cream butter and 1 cup sugar; blend in molasses and egg.
Combine flour, baking soda, cinnamon,
ginger and cloves; add to creamed mixture and blend well.
Shape dough into 1 1/4-inch balls.
Roll balls in remaining sugar.
Place on greased cookie sheets.
Press flat with a fork.
Bake at 350\u00b0 for about 10 to 12 minutes.
Yields about 4 dozen.
luffy (5 minutes). Blend in molasses and egg gently.
While
Years ago my Daddy, Zack Fore, requested a chewy ginger cookie and I began tinkering with recipes, with Daddy as my No. 1 \"taste tester\".
Well, he's gone now, but I think he would really like this cookie.
I know his grandkids do!!
Cream shortening and sugar, beating well at medium speed of an electric mixer.
Add eggs and molasses; mix well.
Combine flour and next 4 ingredients.
Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Drop dough by rounded teaspoonfuls 1 1/2 inches apart on lightly greased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool on wire racks.
Yield: approximately 8 dozen cookies.
rown sugar.
Add the molasses, ginger and cinnamon; mix thorougly
Melt butter; cool to room temperature.
Combine butter, sugar, cinnamon, nutmeg, salt and egg in a large mixing bowl; beat well at medium speed of mixer.
Combine water and soda in small bowl, stirring until soda dissolves.
Add soda mixture to creamed mixture, beating well.
Stir in molasses and flour.
Drop dough by teaspoonfuls 3 inches apart onto greased cookie sheets.
Bake at 350\u00b0 for 7 to 9 minutes.
Cool cookies completely on wire racks. Makes 8 dozen.
Preheat oven to 350\u00b0.
In bowl, combine flour, cinnamon, ginger, baking soda and salt; set aside.
In large mixer bowl, combine vegetable oil, molasses and sugar; mix at speed 5 until thoroughly blended (about 2 minutes).
Add eggs; blend for 1 minute.
Reduce to speed 1.
Gradually add flour mixture; beat well (about 1 minute).
Drop by teaspoon onto greased cookie sheets.
Bake at 350\u00b0 for 10 to 11 minutes.
Yields 5 dozen 2-inch cookies.
Preheat oven to 375 degrees. Melt shortening and allow it to cool.
In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
Chill dough about half an hour or until firm.
Roll into 1\" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
Cool on racks before storing.
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg,
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Combine bacon and green pepper in 1 1/2-quart casserole.
Cook at High 3 to 4 minutes or until bacon is crisp.
Stir in remaining ingredients.
Cook, covered, at High, 3 to 4 minutes, then at Medium-low, 10 to 12 minutes.
(Best if prepared day before planned serving time, for flavors to blend.)
ool slightly.
Add sugar, molasses, and eggs; mix well.