Chewy Molasses Ginger Cookies - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
3/4 cup brown sugar, packed
1/4 cup dark molasses
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 egg
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon cinnamon
1/4 cup granulated sugar

Preparation

Beat the butter on medium-high speed in a large mixing bowl for 2 minutes.
Beat in the brown sugar.
Add the molasses, ginger and cinnamon; mix thorougly. Add the egg. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand.
Refrigerate for 1 hour.
Heat oven to 350 degrees. Spray 3-4 cookie sheets with non-stick cooking spray.
Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon.
Place 2 inches apart on prepared baking sheets.
Bake for 8-12 minutes, until cookies are set and tops crack.