Soft And Chewy Molasses Cookies - cooking recipe

Ingredients
    1 c. plus 3 Tbsp. butter
    1 1/4 c. sugar, divided
    1/4 c. molasses
    1 egg
    2 1/2 c. all-purpose flour
    2 tsp. baking soda
    1 tsp. ground cinnamon
    1 tsp. ground ginger
    3/4 tsp. ground cloves
Preparation
    In a large mixing bowl, cream butter and 1 cup sugar; blend in molasses and egg.
    Combine flour, baking soda, cinnamon,
    ginger and cloves; add to creamed mixture and blend well.
    Shape dough into 1 1/4-inch balls.
    Roll balls in remaining sugar.
    Place on greased cookie sheets.
    Press flat with a fork.
    Bake at 350\u00b0 for about 10 to 12 minutes.
    Yields about 4 dozen.

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