Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
add thyme and season with coarse sea salt to taste.
leave to stand for 1 hour to allow the flavours to meld.
spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
o cool completely.
Spread cherry jam evenly over flat sides of
ith a smooth coating of cherry jam.
Beat egg whites, 4
onstruct the strudel, spread the jam over the rectangles, then dust
ix the cherries with the cherry jam. Press 2/3 of the
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Cream butter, sugar and almond extract until light and creamy. Add flour then ground almonds. Shape into a ball then roll out to 1/3 inch thick. Cut out 24 - 2 inch stars. Transfer to prepared trays. Chill for 15 mins.
Bake for 8-10 mins, or until light golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely. Sandwich 2 cookies together using 1 tsp jam. Serve dusted with powdered sugar.
lat. Put 1 tsp of cherry jam in the center of each
Combine mascarpone, vanilla extract and cherry jam. Spoon into hollows of cakes
ound cake and make jam sandwiches with the cherry jam, and layer the
ponges horizontally. Spread generously with cherry jam and sandwich together, then cut
Arrange thawed chicken in a baking dish and spread jam over the top.
Bake at 400 degrees for 20 minutes, or until cooked through.
I served this with steamed broccoli and poppy seed muffins and the kids cleaned their plates.
Enjoy!
inutes.
Combine confectioners' sugar, cherry jam, and heavy cream in a
elted.
Now add the cherry jam, sugar, salt and eggs.
Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
Remove from heat. Stir in the vanilla extract and cherry jam.
Put into serving bowls and pour 2 tablespoons of milk over each bowl.
Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl. Personally, I add the flaxseed for an extra oomph!
aint brushes to make this recipe.
-Make Your Pie Dough
ookie with a teaspoonful of jam.
Bake at 350 degrees
0 minutes before proceeding with recipe.
On a floured surface
dd the orange juice and jam or jelly, and cook until
nto the pan. Combine the jam and brandy in a bowl