Pour boiling water over frozen broccoli.
Drain.
Re-cover with boiling water and cool 5 minutes.
Drain.
Saut onion in 2 tablespoons butter until tender, but not brown.
Stir in soup, cheese, broccoli, oleo and rice.
Butter a casserole dish and pour mixture into it.
Bake at 350\u00b0 for 30 minutes or until hot through.
Cook broccoli according to package directions; drain well. Place half the bread slices in a 13 x 9 x 2-inch pan.
Cover with layers of cheese, broccoli and ham.
Top with remaining bread. Mix eggs, milk, salt, onions and mustard; pour over bread.
Place in refrigerator overnight.
Bake in preheated 325\u00b0 oven for 55 minutes or until done.
Serves 6.
Cook and drain broccoli; remove crusts from bread and fit into bottom of a 13 x 9 x 2-inch baking dish.
Layer in cheese, broccoli and ham.
Arrange the rest of bread to cover entire dish. Combine the remaining ingredients and pour over bread.
Cover with Saran Wrap and refrigerate overnight.
Bake, uncovered, at 325\u00b0 for 55 minutes.
Serves 12.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Beat eggs, thawed broccoli, flour, cottage cheese, margarine and American cheese.
Pour into buttered 1 1/2-quart casserole. Sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for one hour or until golden brown.
Recipe may be doubled and baked in a 9 x 13-inch pan.
May be mixed ahead of time and refrigerated until ready to bake.
cook and stir the cream cheese and salsa over medium heat
br>To Make The Cream Cheese Filling: In the bowl of
Preheat oven to 450 degrees F.
Mix SAUCE ingredients together in a large bowl.
In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
Bake 1 1/2 hours.
You may have to cover the top toward the end to keep the croutons on top from getting too brown.
o cool.
Add the broccoli to a kitchen towel. Wrap
of Parmesan cheese.
Scatter 1/2 broccoli, 1/2 of
eat until smooth. Add cream cheese and blend until fully combined
Fry onion in oil.
Set aside.
Cook broccoli as directed. Drain and set aside.
Melt oleo.
Grease 8 x 8-inch pan.
Mix cornbread mix and eggs.
Add cottage cheese, broccoli, onions and melted oleo margarine.
Stir well.
Pour into pan and bake at 450\u00b0 for 20 to 25 minutes.
Steam broccoli until tender and place in casserole dish (about 9\" x 13\").
In mixing bowl stir together mushroom soup, salt and pepper and cheese, spread over broccoli.
In separate mixing bowl cut margarine into bread crumbs and then sprinkle over the mushroom soup and cheese mixture.
Bake at 350 degrees for 25-30 minutes.
east 30 minutes.
Combine broccoli, bacon, toasted almonds, green onions
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Grease 13 x 9-inch dish or pan.
Partially cook broccoli; drain.
Cut each slice of bread with doughnut cutter, setting aside bread doughnuts.
Put all bread scraps in bottom of pan.
Layer cheese, broccoli and ham over bread in pan.
Sprinkle with onion. Put bread doughnuts on top.
Combine and beat remaining ingredients and pour over top.
Refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.
Let stand for 10 to 15 minutes before cutting.
Do not use bread crust in this recipe.
large bowl, combine ricotta, broccoli, 2 cups mozzarella, 1/4
bout 15 minutes. Add the broccoli and cook for 15 minutes
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Combine first 8 ingredients in large saucepan. Bring to a boil, stirring constantly for 1 minute. Add broccoli, milk, cheese and margarine. Cook on low heat until cheese melts and mixture is thoroughly heated. Garnish with cheese. This recipe is easily doubled.