urger.
These are the best burgers you will eat, both
bsorbed. Finally stir in the carrot mixture and the walnuts. Pour
utch oven, saute onion, garlic, carrot, and green pepper. Season veggies
ize pan, heat the grated carrot, oats, milk, water, and salt
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
rowned.
Add finely chopped carrot and next 4 ingredients.
he cake.
FOR THE CARROT DECORATIONS:
Take two small
In a 4 quart or bigger sauce pan add oil and heat on med to med high(if oil smokes it too hot).
Add meat to pan and saute until browned on all sides(if the pan of oil is not hot then the meat will stick to pan if using stainless or cast iron).
Take out meat and set aside(leave juices in pan).
Add onions and saute until done(about 8 min.).
Add cooked meat, beer, and beef stock to pan. bring to a boil, reduce heat, cover with a lid and simmer for an hour.
Add vegetables and simmer until done.
Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
Add the carrots and tomatoes. Saute 5 minutes.
Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
Puree. Return to pot.
Add the milk and sour cream. Heat through, but DO NOT BOIL.
YUM!
Add all ingredients except noodles and ketchup to pot with water.
Cook on low heat for 3 hours until chicken is really tender.
Remove chicken, debone, and pinch up.
While doing this, cook noodles in broth, removing onion and carrot.
Dice up carrot and throw onion away.
Turn off heat.
Add carrot, chicken and ketchup.
Stir well.
BEST PANCAKE MIX: In large bowl,
Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
br>Royal Cookbook Favorite Court Recipes from The World's Royal
Combine orange juice and mustard in a small bowl for dressing. In a large bowl combine carrots, apples and cranberries. Pour the dressing over the ingredients in the large bowl. Toss well, cover and refrigerate until chilled. Best served the same day - does not hold over well. Serves 2.
In large saucepan, cook bacon until crisp; drain.
Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper.
Cover and simmer until potatoes are tender (about 15 minutes).
Combine flour and milk until smooth and add to soup. Bring to a boil and stir for 2 minutes.
Add cheese and stir until cheese is melted and the soup is heated through.
Garnish with green onion, if desired.
Makes 8 servings.
Wash and clean turkey.
Season to taste.
Place apple, onion, potato, carrot and celery inside bird.
Place in a roasting pan large enough to cover (or cover tightly with foil).
Add 3 quarts water in roasting pan; cover, bring to a boil and boil 15 minutes. Place in preheated oven (475\u00b0) for 45 minutes.
Turn oven off and leave in oven to steam overnight.
Do not open oven door until morning.
Turkey will be browned and moist.
Lots of broth for dressing and soups.
In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Break eggs into bowl and beat with fork.
Add milk, salt, pepper and bread.
Beat until bread disintegrates.
Add onion, carrot, cheese and beef.
Mix well.
Pack in a loaf pan.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes.
Remove from pan.
Serve hot or cold.
Can be made and frozen or baked and frozen.
avity of turkey, place onion, carrot and celery.
Brush turkey
br>Stir in the onion, carrot, cheese, herbs and seasonings.