Best Ever Meat Loaf - cooking recipe

Ingredients

2 eggs
2 tsp. salt
3 slices fresh bread crumbs
small onion
1/2 c. shredded raw carrot
1 c. shredded Cheddar cheese
1 1/2 lb. ground beef
1/4 c. catsup
2/3 c. milk
1/4 tsp. pepper
1/4 c. brown sugar
1 Tbsp. mustard

Preparation

Break eggs into bowl and beat with fork.
Add milk, salt, pepper and bread.
Beat until bread disintegrates.
Add onion, carrot, cheese and beef.
Mix well.
Pack in a loaf pan.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes.
Remove from pan.
Serve hot or cold.
Can be made and frozen or baked and frozen.