Best Ever Chicken Soup - cooking recipe

Ingredients

3 Tbsp. ketchup
1 whole chicken
1 whole carrot
1 lg. onion, quartered
1 beef bone OR 6 beef bouillon cubes
1 pkg. small sea shell noodles
salt and pepper to taste

Preparation

Add all ingredients except noodles and ketchup to pot with water.
Cook on low heat for 3 hours until chicken is really tender.
Remove chicken, debone, and pinch up.
While doing this, cook noodles in broth, removing onion and carrot.
Dice up carrot and throw onion away.
Turn off heat.
Add carrot, chicken and ketchup.
Stir well.