an bake those for a side dish as you bake the shrimp
*Mazola oil work best in recipe.
lightly buttered on one side) with buttered side down.
Then place
Push garlic through press.
Combine with ginger, stock, soy sauce, honey and seed in a small dish.
Microwave, uncovered, on High until bubbly, about 2 to 2 1/2 minutes.
Toss with cooked broccoli or other vegetables; sprinkle on carrot.
Serve warm as a side dish or slightly chilled on lettuce as a salad.
Serves 4.
In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.
etting.
Grease an oven dish of roughly 8 x 8
ushy.
Mound in a dish and keep warm until serving
Wash and peel carrots, then cut them into thick sticks.
Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes.
Add the carrot sticks to the caramel mixture and stir to coat.
Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat (after 15 minutes, remove the lid so the remaining liquid will evaporate.).
Once the carrots are cooked enough to your liking, whisk in the cream, season to taste, and add the chopped parsley.
Serve warm.
Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.
In a large skillet, saute onion in butter for 3-4 minutes. Add the mushrooms, zucchini and carrot; saute for 3-5 minutes longer or until they are crisp tender. Add asparagus and basil, cook; uncovered over medium-low heat for 5-7 minutes or until asparagus is crisp tender.
In a serving bowl, combine the rice, veggie mixture, Parmesan cheese and freshly ground pepper. Serve immediately.
Combine all ingredients and pour into greased casserole or baking dishes.
Bake 350 degrees for 30 to 35 minutes or until golden brown.
Can also be used as a vegetable side dish for chicken or meatloaf.
oss).
Serve as a side dish and enjoy.
o serve. Serve as a side dish with your favorite Korean meal.
irections for sauce:
This recipe makes enough sauce for about
Steam the peas without water if they're still frozen. I prefer the young, tender peas. Drain the peas in a sieve after cooking.
Drain, put into food processor, and add the mint, parsley and salt.
Depending on the consistency of the pea puree, add 1 to 2 tablespoons of fresh cream, or more if you like.
Ground nutmeg is an optional extra seasoning. Depending on taste, you might want to add more mint or/and parsley. This is a nutritious side dish.
Great as a side with roast chicken or lamb.
Cook onion and celery in butter 8 minutes stirring.
Add broth and raisins, bring to a boil.
Occasionally stir in stuffing mix.
Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork.
May be placed in a greased baking dish and refrigerated.
To serve, cover and bake at 350\u00b0 30 minutes or until hot.
Mix all ingredients in order by hand.
Pour into greased loaf pan.
Bake at 350 degrees for 35 to 45 minutes.
To be served as a side dish with meat dishes.
Cook noodles and drain.
While still hot, stir in cottage cheese and sour cream and continue to stir until cottage cheese melts.
Salt and pepper to taste.
Makes a good side dish to complement any meat dish.
Cook rice according to instructions on the box; set aside. Saute finely chopped onion in butter.
Scramble eggs and add to onion.
Stir in rice.
Add soy sauce.
Mix well.
Heat side dish on low in large frypan until main dish is ready.