ith a little whipped cream (recipe follows) or cinnamon on top
Combine first five ingredients; beat well.
Combine flour, soda, salt and cinnamon; add to sugar mixture, stirring well.
Add carrots, walnuts, pineapple and coconut; stir well.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
urger.
These are the best burgers you will eat, both
s billed as the richest carrot cake recipe ever.
Lightly grease and
bsorbed. Finally stir in the carrot mixture and the walnuts. Pour
utch oven, saute onion, garlic, carrot, and green pepper. Season veggies
*Mazola oil work best in recipe.
irections for sauce:
This recipe makes enough sauce for about
ize pan, heat the grated carrot, oats, milk, water, and salt
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
rowned.
Add finely chopped carrot and next 4 ingredients.
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
he cake.
FOR THE CARROT DECORATIONS:
Take two small
In a 4 quart or bigger sauce pan add oil and heat on med to med high(if oil smokes it too hot).
Add meat to pan and saute until browned on all sides(if the pan of oil is not hot then the meat will stick to pan if using stainless or cast iron).
Take out meat and set aside(leave juices in pan).
Add onions and saute until done(about 8 min.).
Add cooked meat, beer, and beef stock to pan. bring to a boil, reduce heat, cover with a lid and simmer for an hour.
Add vegetables and simmer until done.
Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
Add the carrots and tomatoes. Saute 5 minutes.
Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
Puree. Return to pot.
Add the milk and sour cream. Heat through, but DO NOT BOIL.
YUM!
nd with corn.
This recipe can be expanded by using
Add all ingredients except noodles and ketchup to pot with water.
Cook on low heat for 3 hours until chicken is really tender.
Remove chicken, debone, and pinch up.
While doing this, cook noodles in broth, removing onion and carrot.
Dice up carrot and throw onion away.
Turn off heat.
Add carrot, chicken and ketchup.
Stir well.