Combine
and
mix
well all ingredients except peas and white sauce.
Pack
into well-buttered ring mold.
Place mold in
larger pan of hot water.
Bake 1 hour in 350\u00b0 oven.
Stir peas
into white
sauce.
Cook over low heat about 5 minutes. Invert
carrot loaf onto serving plate.
Spoon creamed peas in center.
Serve remaining sauce on the side.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
il into a 1-quart loaf pan.
Place parchment paper
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
s billed as the richest carrot cake recipe ever.
Lightly grease
Preheat oven to 350\u00b0.
Grease and flour a loaf pan.
Chop apricots finely.
Sift the dry ingredients into a bowl; set aside. In another larger bowl, beat together the oil, eggs and sugar until fluffy and lemon colored.
Add vanilla.
Stir in dry ingredients and mix until smooth.
Blend in the carrots and apricots.
Pour into the prepared pan.
Bake 1 hour or until a skewer inserted in center comes out clean.
Invert onto a wire rack to cool.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
ood processor, grind onion and carrot.
Add rest and pulse
br>Lightly spray a 9x5\" loaf pan with non-stick cooking
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
ize pan, heat the grated carrot, oats, milk, water, and salt
Preheat oven to 350 degrees.
Heat oil.
Saute onions, celery, carrots, and garlic until soft.
Mix remaining ingredients well. It works best if you use your hands.
Add sauteed veggies and mix again. Try not to mix too much or the loaf will become hard and dense once your cook it.
Shape into a loaf in nonstick loaf pan.
Bake for about 1 hour or until 160 degrees. Loaf should be firm but not dry.
Pour off excess fat.
Cover with foil and let sit for 10-15 minutes before serving.
br>Stir in the onion, carrot, cheese, herbs and seasonings.
00b0F. Lightly grease an 8-loaf mini loaf pan. Line bottom and
Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
r 9 x 5-inch loaf pans. Lightly spoon flour into