ow heat and add the onion and thyme and cook for
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
hilled before using.
Onion jam:
Combine all ingredients
Heat oil and butter in a heavy based large frypan, add onion and saute over gentle heat for approximately 10 minutes until soft and caramelised.
Add chickpeas and stir to combine.
In a separate bowl, beat together eggs, cream, salt and pepper.
Pour over onion mixture in frypan.
Sprinkle with parmesan and thyme and cook for 5-6 minutes.
Transfer frittata to under a hot grill for 1-2 minutes to lightly brown the top.
Cut into wedges and serve immediately with salad and chutney.
o cool.
Place the onion mixture in a food processor
Making the Caramelised Onions: Heat the oil in
n a pan. Add the onion and cook over low heat
n a pan and cook onion and celery until soft. Boil
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
n large fry pan, add onion and cook until softens, add
cilantro and finely diced red onion. Mix until well-combined, let
Place the peas in a pan with the garlic, sage and stock powder. Add enough water to just cover. Bring to the boil and simmer for 15 minutes.
Heat a tbsp of the oil and fry the onion until brown. Add the caraway ad reduce the heat while stirring until mixture thickens.
Drain the peas and remove the herbs and garlic. Mash the peas with the remaining oil and yoghurt and stir in the onions, lemon juice and dill.
Serve with the feta crumbled on top.
tick) pan and saute the onion and garlic until they have
Place pastry sheet into a 20cm quiche tin. Trim edges and rest in the frisge for 15 minutes.
Fill pastry case with crumpled foil and blind bake at 180 C for 5-10 minutes Remove foil.
Spray a frypan with oilve oil. Saute onion for 1-2 mins, add vinegar and sugar, cook stirring for 5 mins or until very tender.
Spread onion onto base of pastry case. Top with cheese and parsley.
Whisk together remaining ingredients and pour over filling.
Bake for 20-25 mins or until filling is golden and firm.
nions and garlic.
put onion and garlic in shallow frying
Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.
br>Serve with pepper rings, onion slices, and slice dill pickles
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
In a 2-quart casserole, combine potatoes and golden onion recipe soup mix, blended with milk, water and mustard.
Microwave covered at High (Full power)
9 minutes.
Stir in cheese and microwave 5 minutes.
Stir, then let stand covered 5 minutes longer.
And watch it disappear!