Chickpea And Caramelised Onion Mash - cooking recipe

Ingredients

400 g chickpeas, drained and rinsed
1 garlic clove
2 sprigs fresh sage
1/4 teaspoon vegetable bouillon granules
1 medium onion, finely sliced
3 tablespoons olive oil
1 teaspoon ground caraway
1 tablespoon low-fat yogurt
2 tablespoons lemon juice
2 tablespoons chopped fresh dill
1 tablespoon crumbled feta (to garnish)

Preparation

Place the peas in a pan with the garlic, sage and stock powder. Add enough water to just cover. Bring to the boil and simmer for 15 minutes.
Heat a tbsp of the oil and fry the onion until brown. Add the caraway ad reduce the heat while stirring until mixture thickens.
Drain the peas and remove the herbs and garlic. Mash the peas with the remaining oil and yoghurt and stir in the onions, lemon juice and dill.
Serve with the feta crumbled on top.