ecause I like a thicker brownie).
In a large bowl
br>Carefully spoon over the brownie and spread out evenly using
Preheat oven to 350 degrees.
Combine cake mix, oil, eggs, mandarin oranges and butter.
Bake in 3 round prepared cake pans for 30 minutes or until toothpick inserted in center comes out clean.
Let cake cool.
Mix pineapple, coconut, instant pudding and Cool Whip.
Spread between layers and top of cooled cake.
er the instructions on the cake mix box.
I suggest
cup plus 3 tablespoons cake flour, baking soda, and salt
little. This is the best size for me, I like
ges in you and more. Best cake in the world, remember? It
Follow directions on cake box, substituting champagne in place
Preheat your oven according to brownie recipe directions and generously spray two
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
he directions for your favorite brownie recipe to make the batter.
aking pan.
Place the brownie mix, butter, eggs and peppermint
Mix all ingredients together, except chocolate chips and German chocolate; beat 2 minutes.
Grate chocolate; mix into cake batter.
Stir in chocolate chips.
Bake at 350\u00b0 for 1 hour in a greased and floured tube or Bundt pan.
Bake cake according to directions.
While cake is still hot, use fork to make holes in top of cake.
Mix condensed milk and cream of coconut.
While cake is still warm, pour milk mixture on top.
Let cake cool completely.
Can even be stored in refrigerator overnight.
Before serving, spread Cool Whip on top and sprinkle coconut on top of Cool Whip.
Best coconut cake you've ever tasted.
Mix all ingredients into cake mix.
Pour into greased and floured tube or Bundt pan.
Bake 1 hour at 350\u00b0.
In a 9 x 13-inch pan, bake yellow cake as directed and cool completely.
Place pineapple and sugar in small pan and boil 5 minutes, then cool.
Punch holes in cake with a fork, then top with pineapple glaze.
Mix pudding and milk, then pour over pineapple. Top with Cool Whip.
Garnish with coconut and nuts.
Chill completely.
anilla.
Sift together the cake flour and baking powder.
Bake cake as per directions in a 9 x 13-inch pan.
While still hot, poke holes in top and pour milk and caramel topping over top. When cool, spread whipped topping on top and sprinkle crushed candy bars on top of the best cake ever!
nd flour two 10 inch cake pans.
In a bowl
ith paper liners.
Beat cake mix, water, eggs, and oil