Simply Delicious Coconut Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 can Eagle Brand condensed milk
1 can cream of coconut
1 c. coconut
1 (8 oz.) carton Cool Whip

Preparation

Bake cake according to directions.
While cake is still hot, use fork to make holes in top of cake.
Mix condensed milk and cream of coconut.
While cake is still warm, pour milk mixture on top.
Let cake cool completely.
Can even be stored in refrigerator overnight.
Before serving, spread Cool Whip on top and sprinkle coconut on top of Cool Whip.
Best coconut cake you've ever tasted.