Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
**This is Homemade Cajun Seasoning mix. Feel free to
Sprinkle Cajun spice evenly on each chicken
Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet; drain fat.
Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
Add rice and stir until rice is mixed in and coated with sausage and vegetables.
Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
Add fresh chopped green onions and parsley; fluff with a fork just before serving.
Serve with French bread and a garden salad.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
illets.
Thick fillets are best but you can also use
In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.
Brown ground beef until no longer pink.
On medium heat, add onions, peppers and celery to beef, and cook until onion is soft and translucent.
Add chicken broth, black beans and rice.
Stir to mix well and add the cajun seasoning, and salt and pepper to taste.
Simmer on low about 15 minutes or until most of the liquid is absorbed or cooked off.
Serve with a green salad.
Cajun seasoning mixture ingredients. Just mix
ater where called for in Cajun recipes.
f the brain. It's best if you layer them into
br>Dust lightly with the Cajun spice mix.
Place on
Coat both sides of swordfish with cooking spray.
Sprinkle with cajun seasoning.
Place fish on broiler pan, pre-coated with more cooking spray.
Broil 6 minutes on each side or until flaky with fork.
While fish broils, combine mayo 1/4 tsp cajun seasoning, relish and lemon juice.
Serve beside fish.
Best Served with sauted zuccinni.
Butter a 13 x 9-inch baking dish.
In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
Pour over the shrimp and toss to coat; cover and chill for 1 hour.
Set oven to 450\u00b0F.
Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
Serve with lemon wedges and crusty bread.
Cajun Scallops for dinner anyone? Get
Mix egg whites and cajun spices.
Dry French fries.
Drop in batter.
Spray cookie sheet with cooking spray.
Place fries on cookie sheet, trying not to let them touch each other.
Bake on the lower rack of a preheated 400\u00b0 oven for 40 to 45 minutes. Best french fries you ever had!
Money back guarantee!
Mix the salts, Cajun seasoning, cayenne pepper, garlic powder
dd to the sauteed mixture: Cajun or creole seasoning, Rotel tomatoes
Preheat oven to 350\u00b0F.
Saute onion and garlic in chicken broth until soft.
Stir in red peppers, tomato paste, chili sauce and Cajun spices.
Cook on low heat for 10 minutes; cool slightly.
In a large bowl, combine ground beef, sauteed onion mixture and bread crumbs.
Form into a loaf shape and place into ungreased loaf pan.
Brush with 2 tablespoons of chili sauce.
Bake until cooked through, 40-50 minutes.
Cool before cutting into slices.