Cajun Swordfish - cooking recipe

Ingredients

16 ounces swordfish fillets
olive oil flavored cooking spray
cajun seasoning
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1 tablespoon pickle relish
1 teaspoon lemon juice

Preparation

Coat both sides of swordfish with cooking spray.
Sprinkle with cajun seasoning.
Place fish on broiler pan, pre-coated with more cooking spray.
Broil 6 minutes on each side or until flaky with fork.
While fish broils, combine mayo 1/4 tsp cajun seasoning, relish and lemon juice.
Serve beside fish.
Best Served with sauted zuccinni.