Cajun - Creole Tartar Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1 garlic clove, minced
2 tablespoons parsley, finely chopped
3 tablespoons green onions, finely chopped
1/2 tablespoon cajun spices
salt and pepper

Preparation

In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.