Place chicken, sausage, tomatoes, and okra in just enough water to cover chicken and cook until done.
Take chicken out of broth and pull meat off of bone.
Put chicken back in broth with all seasonings and shrimp.
Mix cajun gumbo mix as directed.
Pour in the pot with other ingredients and cook until shrimp are done. Serve over rice.
Light Brown Cajun Roux: In a black
eason the salmon with Seafood Cajun Seasoning.
In a medium
Cajun seasoning mixture ingredients. Just mix
Gumbo is best made by combining game and tame meats, if you like game.
If not, make it tame.
ackage of the Creole or Cajun Gumbo Mix to Large Pot of
oux burns, start over because gumbo will taste burned.
Add
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
minutes.
Stir in Cajun Seasoning and cook 1 minute
Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
he pepper sauce, cilantro and Cajun spice blend, and mix gently
our roux.
(see my recipe list, if you don't
dd broth mixture, water, and Cajun Spice Mix to Dutch oven
br>(A covered skillet is best for this.)
When done
eat you like in your gumbo.
Brown the sausage.
f peanut butter.
For Gumbo.
Add chopped vegetables to
olor and smells nutty.
Cajun seasoning: Mix all spices in
eat. Sprinkle 1 tablespoon of Cajun seasoning into the cuts and
stir to combine.
Serve gumbo over hot cook rice.