separate bowl, stir together buttermilk, milk and melted butter until
br>In medium bowl wisk buttermilk, yogurt and egg.
On
he butter.
Add the buttermilk and stir until all or
Mix all dry ingredients first.
Break eggs into buttermilk. Add eggs and buttermilk to dry mixture.
Melt Crisco on hot griddle.
Pour half into batter and mix.
Pour onto griddle silver dollar size.
/4 cup of the buttermilk and toss with a fork
Preheat oven to 350.
Mix butter, eggs, sugar& vanilla.
Stir in flour and salt, mix well.
Add buttermilk, mix well.
Pour into pie crusts and bake for 45 minutes- until tops are golden brown.
Preheat oven to 400\u00b0F.
In large bowl mix together flour, baking soda, baking powder, sugar and salt.
Cut in margarine with pastry cutter till crumbly.
Add buttermilk and raisins and mix. Batter should be stiff but not dry.
Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar.
Bake 15 minutes till golden brown.
Serve with strawberry jam and devonshire cream.
Recipe may be doubled.
Preheat oven to 500\u00b0.
In a bowl, cut Crisco into flour.
Then add buttermilk to mixture.
Mix well.
Turn out on floured board. Knead lightly.
Bake 12 minutes.
This will make 6 biscuits.
he mixture and stir in buttermilk until a soft ball forms
ized crumbs form.
Add buttermilk and stir with a fork
Sift flour, baking powder, salt and soda.
Cut in buttered flavored Crisco.
Add and stir in buttermilk.
Knead 1/2 minute. Roll 3/8-inch thick.
Cut and brush with oil.
Bake at 450\u00b0 for 12 to 15 minutes.
In mixing bowl, sift dry ingredients together.
Cut shortening into flour mixture; gradually add buttermilk.
Turn onto floured surface and knead a few times.
Roll dough to 1/2 to 3/4-inch thickness.
Cut with biscuit cutter. Place with sides touching on cookie sheet and bake at 450\u00b0 for 12 to 15 minutes.
Yields 12 biscuits.
aper.
Pulse the flour, buttermilk powder, sugar, baking powder, salt
nd combine well.
Add buttermilk and stir until combined.
alt.
Gently stir in buttermilk and chocolate chips.
Pour
Mix dry ingredients together first and set aside.
Mix eggs, butter milk, and melted butter together.(Yes the melted butter will congeal into little drops if the buttermilk is cold, room temperature works best).
Combine all together.
Non-stick pan with butter is the best.
Marinate roast overnight in buttermilk, salt, pepper and garlic powder
anilla, beating well. Stir together buttermilk and food color. Mix flour
but save it for other recipes!) leaving a tiny coating of
alt in large bowl. Combine buttermilk and 8 tablespoons melted butter