Country Chefs Top 20 -- Light & Fluffy Buttermilk Pancakes - cooking recipe

Ingredients

1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons butter (melted)
2 tablespoons sugar
2 eggs
2 cups buttermilk

Preparation

Mix dry ingredients together first and set aside.
Mix eggs, butter milk, and melted butter together.(Yes the melted butter will congeal into little drops if the buttermilk is cold, room temperature works best).
Combine all together.
Non-stick pan with butter is the best.