Best Buttermilk Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
2 Tbsp. Crisco
1/2 c. buttermilk
2 Tbsp. butter

Preparation

Preheat oven to 500\u00b0.
In a bowl, cut Crisco into flour.
Then add buttermilk to mixture.
Mix well.
Turn out on floured board. Knead lightly.
Bake 12 minutes.
This will make 6 biscuits.