Preheat oven to 350 degrees.
In a medium bowl, toss cheese with flour. Set aside.
In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
Let cool slightly, serve warm.
efore adding it to the breakfast bowl. Don't go overboard
50 degrees F.
Cook breakfast sausage according to package directions
Beat eggs well.
Add sour cream and beat together.
Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)
Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.
Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.
Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
BEST PANCAKE MIX: In large bowl,
Melt margarine and add flour to make a paste (set aside). Whip eggs in a large bowl; add cheeses, baking powder, salt and sugar.
Add flour/margarine paste.
Place in 9 x 13-inch baking dish (glass is best) and bake for 45 minutes at 350\u00b0.
Can also mix night before, refrigerate and bake in morning.
Serves 6 to 8 people.
repare the eggs it's best to make one at a
Preheat oven to 400\u00b0.
Fry breakfast strips until crisp according to package directions.
Drain and crumble.
Line 10-inch quiche pan or pie pan with pastry.
Arrange crumbled strips and cheese on bottom of pan.
Combine Scramblers, milk and pepper. Pour over cheese.
Bake at 400\u00b0 for 30 minutes or until a knife inserted 2 inches from the edge comes out clean.
Cool 10 minutes before serving.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
ntil slightly soft.
Add breakfast sausage to sauted vegetables and
Spray quiche pan with cooking spray (10-inch size).
Once sausage has started cooking, add onions.
Stir-fry for 2 to 3 minutes.
Add mushrooms.
Spread on bottom of quiche pan.
Pour egg substitute over all.
Sprinkle top with 3 tablespoons grated cheese.
Bake at 350\u00b0 for 35 to 40 minutes until set.
Let stand 5 minutes before cutting.
Serves 4.
ustard. It is an excellent breakfast casserole!
This dish is
Grease the bottom of a 9 by 13 pan.
Layer with hash-browns and pour melted butter evenly over the tops.
Bake at 350 for about 20 minutes.
Remove from oven and sprinkle the sausage evenly over the top.
Then sprinkle cheese.
In a large bowl whip eggs, milk, cream, and salt.
Pour over the casserole and bake another 30 minutes.
It should be firm in the center and browned lightly but evenly.
Heat oven to 425.
Beat eggs in bowl and then add the salsa and cheese. Mix well. Use regular muffin pan and divide the mixture into 12 lightly sprayed muffin cups. Chop up the sausages and put desired amount into each muffin cup.
Bake at 425 for 12-18 minutes or until it is set.
Mix all ingredients except croutons and place in deep dish pie pan, then cover with foil and refrigerate overnight.
Prior to baking the next morning, sprinkle croutons on top of quiche.
Bake at 350\u00b0 for 45 minutes.
Serves 6.
Preheat Oven to 375.
Set pie crust out to thaw.
Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
Wisk together eggs and heavy whipping cream.
Place sausage, onion and peppers in pie crust.
Spread cheese over sausage, onion and peppers.
Pour egg mixture over everything.
Sprinkle Cayenne pepper over quiche to taste.
Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.
r until center of the quiche is almost set.
6
Brown sausage, onion and green pepper; drain well.
Combine eggs, cheese and sausage.
Separate dough into 10 biscuits.
Press biscuits into bottom of 13 x 9 x 2-inch or 2 1/2-quart baking dish.
Pour sausage mixture into biscuits lined pan.
Bake at 375\u00b0 for 30 to 35 minutes or until quiche is set and crust is deep golden brown.
Serve 8 people.
In a 9 x 9-inch pan (spray bottom lightly with Pam), layer bread and ham.
Mix eggs, milk and pepper.
Pour over bread and ham.
Top with cheese and pats of butter.
Bake at 350\u00b0 for 1/2 hour or until set.
(My family's traditional Christmas breakfast.)