Breakfast Quiche - cooking recipe

Ingredients

6 eggs
1 stick margarine
1/2 c. flour
2 c. cottage cheese
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. sharp Cheddar cheese, shredded
3 oz. cream cheese
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar

Preparation

Melt margarine and add flour to make a paste (set aside). Whip eggs in a large bowl; add cheeses, baking powder, salt and sugar.
Add flour/margarine paste.
Place in 9 x 13-inch baking dish (glass is best) and bake for 45 minutes at 350\u00b0.
Can also mix night before, refrigerate and bake in morning.
Serves 6 to 8 people.