irections for sauce:
This recipe makes enough sauce for about
Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden.
Add bratwurst to pan and brown. Remove bratwurst from pan.
Add flour to pan & stir to absorb oil.
Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally.
Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle.
Heat through.
Serve over hot buttered noodles.
Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
This is great accompanied by the same beer you cooked with.
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
ith a little whipped cream (recipe follows) or cinnamon on top
Put all ingredients in skillet with enough water to cover bratwurst.
Pierce bratwurst.
Bring to a boil.
Simmer 20 minutes.
Grill bratwurst normally.
Poke bratwurst several times with a small
Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
(**Use the Del Monte tomatoes with basil, garlic, and oregano.).
Heat large skillet over medium heat until hot.
Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
Transfer bratwurst to plate.
Cover and keep warm.
Drain all but 1 tablespoon drippings from skillet.
Add bell pepper, onions, paprika and caraway seeds.
Cook and stir about 5 minutes or until vegetables are tender.
Combine bratwurst and vegetables.
Serve immediately.
Grill or pan-fry bratwurst.
Add beer and cover to saute for 5 minutes.
Add cut fresh peppers, celery and green onions.
Cover and steam vegetables 5 minutes or until cooked.
Slice bratwurst and serve over rice with vegetables.
Enjoy.
Coat skillet with melted butter (or Pam).
Place bratwurst (sliced) into skillet and fry on all sides.
Meanwhile, peel and dice onion and peel, quarter and core apple, then dice into bite sized pieces.
Add to bratwurst shortly before sausages have finished frying until onion/apple mixture is almost tender.
Then add ketchup and take from skillet.
Once it's been arranged on the plates, season to taste with paprika and curry.
Serve with rolls. Frying time:
approximately 10 minutes.
Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
Preheat an outdoor grill for high heat, and lightly oil grate.
Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.
er side. Cool. Slice each bratwurst into 1/4-inch pieces
Heat oil in a large frying pan over medium-high heat. Cook bratwurst, turning, for 10 mins, or until browned and cooked through.
Meanwhile, heat a large saucepan and cook pancetta, stirring, until browned lightly and crisp. Add cabbage and cook, stirring, until tender. Add stock and simmer, covered, for 3 mins or until cabbage wilts. Stir in caraway seeds and mustard and season to taste.
Serve sausages with cabbage mixture.
In a large saucepan, combine the milk and soup until blended.
Add bratwurst and beans.
Bring to a boil.
Reduce heat; cover and simmer for 15 minute or until heated through.
Stir in cheese until melted.
Serve over noodles.
Melt margarine in a large skillet.
Add cabbage, onion, celery seed, salt and pepper.
Stir to coat; then cover and cook over medium heat for about 10 minutes.
Stir occasionally.
Stir in the apples and sugar.
Cook, covered, 5 minutes longer.
Saute the bratwurst until golden brown on all sides.
Stir in 1 cup of cheese and sour cream into cabbage mixture.
Add bratwurst.
Cook, covered, 5 minutes.
Sprinkle with remaining cheese.
In large saucepan, combine all ingredients.
Heat until almost boiling.
Simmer, covered, about 5 minutes.
Remove bratwurst and continue simmering onion until tender.
Broil or grill bratwurst 3 to 4 inches from heat about 3 to 5 minutes on each side.
Drain onions and serve.
Place potatoes in the bottom of the crockpot, followed by onion.
Place whole (not cut up!) bratwurst over top of the onion and potatoes.
Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
Sprinkle with black pepper and parsley.
Cover with crock pot lid and cook on low for 8-10 hours.
Serve with sour cream and/or mustard.