Curry Bratwurst - cooking recipe

Ingredients

3 slightly scalded bratwurst
butter or Pam
1 onion
1 apple (optional)
5 Tbsp. ketchup
paprika
curry

Preparation

Coat skillet with melted butter (or Pam).
Place bratwurst (sliced) into skillet and fry on all sides.
Meanwhile, peel and dice onion and peel, quarter and core apple, then dice into bite sized pieces.
Add to bratwurst shortly before sausages have finished frying until onion/apple mixture is almost tender.
Then add ketchup and take from skillet.
Once it's been arranged on the plates, season to taste with paprika and curry.
Serve with rolls. Frying time:
approximately 10 minutes.