Bratwurst Skillet - cooking recipe

Ingredients

1 lb bratwurst, cut into 1/2 inch slices
1 1/2 cups green bell peppers, cut into strips
1 1/2 cups red bell peppers, cut into strips
1 1/2 cups onions, sliced
1 teaspoon paprika
1 teaspoon caraway seed

Preparation

Heat large skillet over medium heat until hot.
Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
Transfer bratwurst to plate.
Cover and keep warm.
Drain all but 1 tablespoon drippings from skillet.
Add bell pepper, onions, paprika and caraway seeds.
Cook and stir about 5 minutes or until vegetables are tender.
Combine bratwurst and vegetables.
Serve immediately.