he sugar, butter, pecans and bourbon. Start off with a good
uice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic
mount called for in most recipes as this has a very
et Cheese Cloth soak up Bourbon.
Clean inside cavity of
owl. Add heavy cream and bourbon and beat at low speed
Mushroom Bourbon Sauce: trim the ends off
Soak raisins in bourbon overnight.
Soak bread in
Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
In a small mixing bowl, whisk eggs.
Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
Pour batter evenly over nuts and chocolate chips.
Bake in a 325\u00b0 oven for 35 to 40 minutes.
To prepare whipped topping, for best results, chill bowl and beaters.
Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
Cover and refrigerate until ready to use.
Select your peaches, its best if you have a relationship
Cook (boil or bake) potatoes; then use a potato masher strainer to get 2 cups of mashed sweet potatoes.
Cream sugar and butter; add potatoes, eggs, nutmeg, vanilla, lemon juice and bourbon.
Bake in unbaked pie shell (9-inch pan) at 325\u00b0 for 45 minutes.
If you don't use the pie fairly soon, you can freeze it (wrap in individual slices in plastic wrap before freezing).
br>While whisking mix in Bourbon.
Whisk for two minutes
ith praline sauce.
HONEY BOURBON PRALINE SAUCE.
In 400
Cut hog dogs in bite size pieces.
Put on cookie sheet in 350\u00b0 oven just until cuts are sealed.
Mix catsup, sugar, rosemary, oregano, basil and bourbon and bring to a boil.
Add hot dogs. Best to do day before so flavor can set in.
In a small bowl, beat eggs.
Gradually add sugar.
Mix until blended.
Add melted butter and bourbon.
Blend in cornstarch. Stir in pecans and chocolate chips.
Pour into unbaked pie shell. Bake in a 350\u00b0 oven for 45 minutes.
Cool 1 hour.
Serve warm topped with bourbon flavored topping.
For best flavor use real butter.
Mix butter, sugar and water in saucepan and heat until sugar is dissolved and mixture very hot but not boiling.
Gradually pour some hot mixture into the egg, beating as you do so.
Pour egg mixture into remaining hot mixture, continuing to beat.
Let cool and add bourbon to taste.
arm brownies several times, Drizzle BOURBON evenly over brownies; cool in
utter, sugar, eggs, pecans, and bourbon.
Add the combined dry
MAKE COFFEE-BOURBON SYRUP:
Bring sugar, eater
hours foiled with my bourbon sauce then we will smoke
emaining flour, followed by the bourbon and vanilla.
Pour the