Bourbon Sauce - cooking recipe

Ingredients

8 Tbsp. butter
1 c. sugar
1/2 c. water
1 egg, beaten
bourbon

Preparation

For best flavor use real butter.
Mix butter, sugar and water in saucepan and heat until sugar is dissolved and mixture very hot but not boiling.
Gradually pour some hot mixture into the egg, beating as you do so.
Pour egg mixture into remaining hot mixture, continuing to beat.
Let cool and add bourbon to taste.