irections for sauce:
This recipe makes enough sauce for about
n the oil; Add the Beefaroni, tomatoes and oregano and simmer
Preheat oven to 350\u00b0.
Saute meat, onions, green pepper, mushrooms and olives in margarine for ten minutes.
Add Beefaroni and sour cream; mix well.
Spoon mixture into greased 2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Sprinkle with grated cheese.
Garnish with olive and mushroom slices if desired. Serves four to six.
Saute onions and luncheon meat cubes in margarine.
Add mustard and beefaroni; mix well.
Simmer 10 minutes.
Spoon mixture onto buns; top with cheese slices.
Serves six.
ith a little whipped cream (recipe follows) or cinnamon on top
Saute green pepper, onions, celery and meat in margarine.
Add Beefaroni, cheese, peas and olives.
Simmer 5 minutes.
Serve hot or cold.
Serves six to eight.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
lace. Taste of cake is best when stored for 4 weeks
hickened, about 5 minutes.
Best if made ahead and refrigerated
*Mazola oil work best in recipe.
I have given out this recipe to some friends and family
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
ith plastic wrap.
For best flavor cover with plastic wrap