edium-high heat. Carefully add beef brisket and brown the meat
inch deep - place your beef bones - bake for 3 hrs
ven to\"broil.
\"Broil nachos for 2 minutes using an
ins, until thick.
Arrange beef and 1/4 of the
00 degrees.
Mix ground beef, jalapeno pepper, chili powder and
aucepan on high heat. Cook beef, red pepper flakes and cumin
he recipe, including that addition.
*Chasen's used the best beef chuck
minutes. Add the ground beef and cook until browned. Stir
Preheat oven to 425\u00b0F. Heat a frying pan over medium heat. Brown ground beef for 4 mins, breaking lumps. Add taco seasoning mix and 1 cup water. Bring to a boil, reduce heat and simmer, uncovered, for 3-4 mins, until thickened slightly.
Meanwhile, distribute tortilla chips between 4 ovenproof bowls. Bake for 5 mins. Add ground beef mixture, top with cheese and bake for another 5 mins, until cheese is melted and bubbly.
Top with sour cream and avocado. Serve immediately.
Brown ground beef and drain.
Add water, taco seasoning and beans and sauce/salsa.
Bring to boil, then simmer 5 minutes.
Mix in tortilla chips and 1 cup cheese.
Cook 3-5 minutes more until cheese melts.
Serve with the rest of the cheese, sour cream, olives, and jalapeno peppers.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
ver medium heat. Cover the beef with the flour.
Put
eady to use in your recipe. This process really changes the
Heat oil in large Dutch oven.
Saute onions and garlic.
Add veggies and cook for about 10 minutes.
Add broth, water and barley.
Cover the pot and bring to a boil.
Add Worcestershire, spices and beef.
Stir in demi-glace.
Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
lastic wrap.
For the beef: Heat oil in large skillet
Brown ground beef.
Add onions to ground beef and cook until the onions are transparent.
Add chili powder and sugar to the ground beef/onion mixture.
Spread the refried beans on a microwave-safe serving platter. Cover with waxed paper and microwave until hot. Remove waxed paper and spread meat mixture over beans.
Top with the green chilies, salsa, and olives. Microwave until hot.
Top with sour cream and guacomole. Serve with warm tortilla chips.
Saute onion and garlic in butter over medium heat.
Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
Stir in sour cream until heated. Serve over noodles.
Brown ground beef and onion; drain.
Stir in refried beans, salt, pepper, tomato sauce and jalapeno peppers.
Heat through. Arrange chips on a plate.
Spoon beef/bean mixture on chips; sprinkle tomatoes, olives and cheese on top.
o 375\u00b0
Brown beef in skillet, crumble in small
Heat oven to 350\u00b0.
Brown ground beef; drain.
Put into mixing bowl.
Add salsa, chili powder, Miracle Whip and corn.
Layer 1/2 meat in dish.
Add 1/2 chips and cheese on top.
Layer rest of ingredients.