ell incorporated.
Weigh out hamburger patties to 6 - 7 ounce each
he past, I've seasoned hamburger patties on the grill -- while they
round beef with your favorite ingredients.
Shape into about 8 patties
ext layer cover with the hamburger patties then cheese slices.
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Form ground beef into patties.
Cook and drain patties.
Heat soup, milk and pepper together.
Place patties back into gravy mixture; cook on low heat.
Turn over patties and heat.
Serve with white rice.
Mix ground beef into patties.
Roll in flour.
Brown in fat on both sides, making sure patties are well browned.
Mix other ingredients in cup.
Pour over meat patties.
Add water.
Cover and simmer about 45 minutes.
Make ground beef into patties.
Roll in flour.
Brown in fat on both sides.
Make sure patties are well browned.
Mix other ingredients in a cup.
Pour over meat patties; add water.
Cover and simmer about 45 minutes.
Grill the patties until they are almost cooked through.
Add the cheese on top and cook until melted.
Spread the mustard and ketchup on the buns.
Put a patty on top of each.
Add the lettuce, tomatoes, pickles, and onion.
Top with the top bun and serve.
Combine all ingredients well. With your hand use circular motion and mix for 3-4 minutes.
Divide into 4 or 5 patties. Shape into patties.
Broil over medium coals, turning once or under broiler to your taste.
Brown hamburger patties.
Drain fat.
In a separate saucepan, boil 2 cups of water with salt.
Stir in rice; bring to a boil, stirring frequently.
Reduce heat to a simmer; cover rice for 20 minutes.
Pour mushroom soup over hamburger patties with 1 can of water.
Simmer until rice is done.
Serve with or over rice.
Fry or broil hamburger patties.
Saute chopped vegetables. Spread cream cheese on top of hamburger patties.
Put some sauteed veggies on patties, then top with grated or sliced cheese.
Add more veggies.
Pop in microwave to melt cheese.
Line bottom of buttered Pyrex pie dish with hamburger patties. Slice potatoes and layer on top of patties.
Pour soup (slightly diluted with water) over hamburger patties and potatoes.
Bake at 425\u00b0 until done.
Mix the avocados with remaining ingredients except hamburger patties and buns.
Chill.
Grill the hamburger patties over hot coals to desired doneness.
Place on buns and top with avocado mixture.
Pat out hamburger patties.
Cook until done.
Drain out all grease.
Take patties out of skillet.
Add cream of celery soup and enough water to make gravy.
Salt and pepper to taste.
Add patties back to skillet.
Simmer.
Mix well and make patties.
Put in skillet and fry until done; drain grease.
Take 1 cup tomato juice and sugar; mix together. Pour over hamburger patties.
Cover; simmer for 15 to 20 minutes.
Layer hamburger patties, potatoes and onions in a rectangular pan.
Salt and pepper according to taste.
Pour can of tomatoes over layers.
Cover with foil.
Bake in a 450\u00b0 oven for 1 to 1 1/2 hours.
Fry the patties in skillet with 2 tablespoons oil.
When done, remove from pan and saute the onions in remaining oil.
When onions are no longer crunchy, return cooked patties to pan.
Add the soup.
Add about 1/2 can of water.
Cover and simmer until soup is thick and bubbly.
Season as desired.
Excellent served over cooked egg noodles!
Cut foil large enough for 4 dinners.
Wrap 2 hamburger patties, topped with potato-onion mixture, tightly in foil.
Bake at 350\u00b0 for 1 hour.
You can also add sliced carrots, if desired, and bake as directed.
Saute mushrooms and onions in olive oil.
Add chopped hamburger patties and cheese; mix.
Roll in wonton wrappers.
Fry until golden.
Pan fry or grill the hamburger patties.
Drain patties on paper towel.