Hamburger Patties With Mushroom Gravy - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can mushroom soup
3/4 can milk
pepper to taste
white rice

Preparation

Form ground beef into patties.
Cook and drain patties.
Heat soup, milk and pepper together.
Place patties back into gravy mixture; cook on low heat.
Turn over patties and heat.
Serve with white rice.