Quick Smothered Hamburger Patties - cooking recipe

Ingredients

hamburger patties
2 Tbsp. oil
1/2 c. chopped onions
1 can Campbell's cream of celery or cream of mushroom soup
1/2 can water

Preparation

Fry the patties in skillet with 2 tablespoons oil.
When done, remove from pan and saute the onions in remaining oil.
When onions are no longer crunchy, return cooked patties to pan.
Add the soup.
Add about 1/2 can of water.
Cover and simmer until soup is thick and bubbly.
Season as desired.
Excellent served over cooked egg noodles!