Hamburger Simmer - cooking recipe

Ingredients

1 lb. hamburger patties
1 can cream of mushroom soup
1 c. rice
water
dash of salt

Preparation

Brown hamburger patties.
Drain fat.
In a separate saucepan, boil 2 cups of water with salt.
Stir in rice; bring to a boil, stirring frequently.
Reduce heat to a simmer; cover rice for 20 minutes.
Pour mushroom soup over hamburger patties with 1 can of water.
Simmer until rice is done.
Serve with or over rice.