Beat together sugar, vanilla and butter.
Add banana and yogurt.
Add mixture of dry ingredients.
Blend in Grape-Nuts. Pour into muffin cups and bake 16 minutes at 375\u00b0.
ookies found below.
BLUEBERRY BANANA MUFFINS GIFT TAG:
Additional ingredients
ntil the tops of the muffins are golden and a toothpick
br>MUFFIN OPTION: Halve the recipe. You can add nuts or
iners.
Combine the sliced banana with the lemon juice in
ngredients, including wet additions (like banana, berries, pineapple, etc -- ).
Spoon
Stir to mix.
Pour into small, paper-lined muffin tins.
Bake for 15 minutes at 400\u00b0.
Makes 2 muffins.
omes out clean.
Remove muffins to a wire rack as
separate bowl, beat together banana, sugar, egg and vanilla. Stir
large bowl, stir together banana, apple sauce, concentrate, and 1
inutes. Remove from oven; transfer muffins to a wire rack to
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
old flour mixture into the banana mixture, being careful not to
ngredients and pour in the banana mixture.
Stir just until
mall bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well
Cream sugar and shortening well; add eggs and bananas. Combine flour, soda and salt.
Add to the banana mixture, blending well.
Pour into greased muffin tins.
Bake at 325\u00b0 for 30 to 40 minutes.
easpoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and sugar into a large bowl. Stir in mashed banana, egg, buttermilk and oil. Distribute between muffin recesses.
To make the crunchy oat topping, blend or process oats until coarsely chopped. Add nutmeg and honey. Sprinkle over muffin batter and bake for 20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
he chopped strawberries and sliced banana, then stir to coat with
Turn the oven to 350\u00b0F Grease a 12-muffin pan, or line with paper muffin cups.
Combine the dates, applesauce, oil, bananas and vanilla in a blender or food processor. Mix until the dates are completely broken down.
Combine all the dry ingredients in a large bowl and whisk until thoroughly mixed.
Add the banana mixture to the dry ingredients and mix just until combined.
Pour into the prepared tin.
Bake for 15-20 minutes.