230 degrees C).
Place chicken breasts between 2 sheets of
n a bowl. Many Vietnamese Chicken recipes usually require a short
preheat your oven to 350.
in a large bowl mix the breadcrumbs, parmesan, parsley, salt, pepper and garlic powder.
dip the chicken breasts in the melted butter.
dip the chicken in the breaded mix.
brush lemon juice onto the tops of the chicken (you may not use all of the lemon juice).
Place chicken on a baking sheet and bake at 350 for one hour.
Pre-heat over to 450\u00b0F.
Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
Measure flour, chile powder and pepper into bowl or plastic bag.
Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
Place on cookie sheet sprayed with cooking spray first.
After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
Cook 20 minutes at 450\u00b0F.
*Works best if chicken has been skinned before using.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.
Place
chicken\tbreasts between sheets of wax paper and pound lightly, just to flatten slightly.\tMix mayonnaise, sour cream and
mustard.
Dip chicken breasts, one at a time, into mixture, then
into bread crumbs.
Arrange chicken in lightly oiled shallow
baking
dish.
Bake
at 400\u00b0 for 20 minutes or until cooked through.
Serve immediately.
CHICKEN RECIPE: In a large bowl, combine
Dip chicken in a little more than 1/3 cup butter; roll in potato chips seasoned with garlic salt.
Grease baking pan and arrange chicken in it.
Bake at 375\u00b0 for 1 hour.
Line baking pan with chipped beef.
Wrap skinless, boneless chicken breasts with strips of bacon.
Place on beef.
Mix one pint sour cream and one can mushroom soup.
Pour over chicken and bake at 275\u00b0 for 3 hours.
Cover with foil for first two hours of baking, then remove foil to brown.
killet with lid.
Add chicken breasts. Return broth to a
Preheat oven to 450\u00b0.
Wash chicken in cold water, sprinkle inside and out with salt.
Uncover.
Put in oven and reduce heat to 375\u00b0.
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
large bowl soak chicken in water, and
Remove any visible fat from chicken, then rinse chicken under cold water and