Maple Baked Chicken - cooking recipe

Ingredients

1 3 lbs chicken thighs or 3 lbs chicken wings
2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best)
1/4 teaspoon marjoram
1/4 teaspoon onion powder
1/4 teaspoon Italian spices
salt and pepper
1/2 cup maple syrup
1/4 cup prepared mustard (spicy is good)
1 tablespoon brown sugar
2 teaspoons lemon juice
2 tablespoons butter, cut into pieces

Preparation

Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
In large baking dish, arrange chicken pieces in single layer.
In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
Dot each piece with butter, cover with foil, and bake at 350\u00b0F for 30 minutes.
Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
Transfer to serving platter and garnish with parsley.