erving.
To make the baked Brie, mix the tasted bread crumbs
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
ith solid shortening.
Cut baked potatoes into 1 inch cubes
inches wider than the brie.
Thaw pastry sheets until
he top rind of the brie and scrape out a small
Preheat oven to 400 deg. F.
Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
Sprinkle with a pinch of salt and drizzle with olive oil.
Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
Remove and serve with a crusty bread.
Place brie on a plate and freeze
ut the top off the brie and score lightly in a
little. This is the best size for me, I like
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if
ven to 375.
place brie in center of small baking
o 350 degrees.
Place brie on flat surface and with