OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ith solid shortening.
Cut baked potatoes into 1 inch cubes
little. This is the best size for me, I like
Wash and dry a large apple - any variety.
Cut in
Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Divide crushed ice evenly into six large wine glasses.
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
eel, core, and cut 1 apple into 1/4-inch dice
wo if doubling recipe).
TO make the apple filling: this step
60\u00b0F.
For this recipe, will need 8 individual-sized
Sort, wash and soak beans overnight in water to cover.
Next morning, simmer for 40 minutes (until tender) and drain.
In bean pot, layer apple wedges, diced onion and beans.
Combine remainder of ingredients and pour over beans.
Scrape off salt from salt pork.
Cut into 1/2-inch squares to rind.
Press into beans, leaving rind exposed.
Cover bean pot and bake at 250\u00b0 for 6 to 8 hours.
Add water during baking, if needed.
Makes 8 servings.
Mix together. Do not beat: cooking oil, eggs, sugar and vanilla. Add apples and nuts. Mix in other bowl flour, salt, cinnamon and soda. Stir into apple mixture. Dough will be thick. Add raisins if you like. Bake at 350 degrees
for 1 hr. Best baked in a bundt pan. Cool 10 minutes in pan. Turn out on rack until cool.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
that's ok.
Recipe is easily halved or doubled
Preheat oven to 350.
Dice the apple and pour lemon juice over it (to prevent browning).
Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
OTE: I have not baked this recipe in a complete bread machine
n beans, onion, bacon and apple.
Cover and bake 2
Preheat oven to 350 degrees F (175 degrees C).
Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
Cut up apple (with or without skin - your choice) into bite sized chunks.
Put the chopped apple into a container with a lid (ex. an empty margarine container).
Sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
Eat and enjoy immediately.
For Apple:
Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375\u00b0F.
For Sauce:
Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232\u00b0F) on a candy thermometer).
Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.