Cook broccolini until tender. Drain.
Meanwhile, melt butter in large frying pan. Cook bacon until crispy. Add bread and garlic. Cook, stirring, until bread is golden brown. Add capers and parsley and toss to combine.
Divide broccolini between serving plates. Top with bacon mixture and eggs.
To make the herb aioli, combine mayonnaise, garlic and herbs in a small bowl. Season to taste.
Heat 1 tbsp oil in a large frying pan over medium-high heat. Cook bacon until crisp. Drain on paper towels. Wipe out pan and add remaining oil. Fry eggs.
Meanwhile, toast rolls. Spread herb aioli over rolls. Fill with spinach, bacon and eggs. Serve.
Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
Season to taste with salt.
Cover and refrigerate.
Take a muffin tin, spray with Pam.
Preheat oven to 350\u00b0. Place a strip of bacon in each muffin tin hole.
Crack an egg and place egg on each strip of bacon.
Bake at 350\u00b0 until bacon is brown and egg is done to consistency desired.
Add salt and pepper to taste.
Fry bacon in skillet.
Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.
. Cook the chopped bacon in a large skillet until
In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
Crumble bacon and sprinkle on top.
Bake, uncovered, at 325\u00b0 for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Melt butter; add dried crumbs and bacon.
Set aside.
Soak soft bread cubes in milk and drain.
Add drained milk to eggs, salt and pepper.
Melt 4 tablespoons butter.
Scramble eggs.
Add soaked bread.
Put in 9-inch greased baking dish.
Sprinkle with seasoned salt.
Put cheese over top.
Put bacon and browned crumbs over cheese.
Bake 15 to 20 minutes at 425\u00b0.
Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO(R) Chipotle Sauce, mustard, and garlic; mix well.
Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.
cilantro, lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In
il, vinegar, zest, honey, salt, and black pepper in a small
b>and rinse with hot water.
In a large skillet, cook bacon
To hard boil the eggs, place eggs in a saucepan and cover with water
extra-large bowl. Cook bacon in heavy large pot over
Beat together garlic, parsley and butter. Transfer to plastic wrap
wl of a food processor and pulse until the mixture
ver moderate heat. Add the bacon and fry 3 mins until browned
r the pastry, place flour and butter in a food processor
Heat oil in a frying pan. Cook bacon, onion and garlic, stirring, until onion softens. Add tomatoes, 1 cup water, sugar, Worcestershire sauce, mustard powder and beans. Cook, covered, for 20 mins.
Meanwhile, cook sausages and eggs in an oiled frying pan until sausages are cooked through and egg white has set.
Serve beans with sausages and eggs.
ough, combine flour, cornstarch, cheese and butter in a food processor