Hominy, Bacon And Eggs Scramble - cooking recipe

Ingredients

1 (14 ounce) can yellow hominy
6 large eggs
1/2 cup diced green pepper
6 slices bacon
1/2 cup grated cheddar cheese

Preparation

Fry bacon in skillet.
Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.