Bacon And Eggs Casserole - cooking recipe

Ingredients

4 slices bacon
18 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper

Preparation

In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
Crumble bacon and sprinkle on top.
Bake, uncovered, at 325\u00b0 for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.